COMMERCIAL RESTURANT INCENTIVES

Missoula Electric offers incentives for installation of an expanded suite of high efficiency kitchen and food service measures to commercial customers. Measures include refrigerators, freezers, ice makers, steamers, hot food holding cabinets, electric fryers, electric convection ovens, electric combination ovens, dishwashers, and pre-rinse spray wash valves.

Commercial kitchens in restaurants, hotels, hospitals, and institutional facilities use more energy per square foot than almost any other commercial facilities. In these locations, energy used for refrigeration, food preparation, and water heating can amount to almost 60 percent of total energy use. Savings from installation ofhigh efficiency equipment can range between 10 and 30 percent.

Demand Controlled
Kitchen Ventilation
$200-$400 per HP
Electric Commercial
Steam Cookers 
$50-$200
Hot Food Holding
Cabinets 
$75-$200
Electric Combination
Ovens 
$500
Electric Convection
Ovens 
$300
Commercial Electric
Fryers 
$300
Pre-rinse Spray
Wash Valves 
$100

 



Powered by fullEdit