COMMERCIAL RESTURANT INCENTIVES
Missoula Electric offers incentives for installation of an expanded suite of high efficiency kitchen and food service measures to commercial customers. Measures include refrigerators, freezers, ice makers, steamers, hot food holding cabinets, electric fryers, electric convection ovens, electric combination ovens, dishwashers, and pre-rinse spray wash valves.
Commercial kitchens in restaurants, hotels, hospitals, and institutional facilities use more energy per square foot than almost any other commercial facilities. In these locations, energy used for refrigeration, food preparation, and water heating can amount to almost 60 percent of total energy use. Savings from installation ofhigh efficiency equipment can range between 10 and 30 percent.